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Author of The Perfect Pie and renowned baking authority Susan Purdy has spent a lifetime mastering the art of baking perfect cakes. Revealing her secrets for the complete range of easy to elegant recipes, The Perfect Cake gives every home baker an extra helping of confidence.
With Purdy at your side sharing her precise troubleshooting tips and clever shortcuts, layer cakes, sheet cakes, sponge cakes, angel-food and chiffon cakes, tortes, and jelly rolls become wonderfully feasible. Helping readers skillfully create everything from a simple pound cake to Old-Fashioned Pineapple Upside-Down Cake, Black-and-White Cheesecake, or Hazelnut Torte, The Perfect Cake features simple decorating pointers that are sure to impress on special occasions. With 150 exceptional recipes, this is the book that will keep even a novice from ever resorting to mediocre mixes again.
"The definitive guide to cake making" -- Jean Anderson, author of The New Doubleday Cookbook
"An astonishing cookbook" -- The New York Times
The Perfect Cake is published by Broadway Books, 2000 / $19.95 / Trade Paperback / 384 pages / ISBN: 0767905377. Visit the Broadway Books Web site at www.broadwaybooks.com
You can order The Perfect Cake online by clicking on one of the following booksellers:
Jessica's Biscuit |
Amazon.com |
 Barnesandnoble.com
Copyright 2001-2005 by Susan G. Purdy
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